CREATIVE CHEFS

Training In-Service

The KEY to a successful Dining Service operation is thorough Staff Training. Creative Chefs Dining Services has the background and experience to train your Dining Service Manager, Chef/Production Staff and Front of the House Staff in all aspects of safe and efficient Food Production and Service. These include:

  • Safe Food Handling
  • OSHA Physical Safety Requirements
  • Recipe Compliance
  • Therapeutic Diet/Texture Modification
  • Shaped and Formed Puree Foods
  • Basic Production Technique
  • Garnish
  • Mesa en Place
  • "Server 101"
  • Tray Service
  • Order/Inventory/Food and Labor Cost Control
  • Records Management

Meets or Exceeds all Local, State and Federal Guidelines