CREATIVE CHEFS

The heart of what keeps a successful Dining Service functioning efficiently, safely and economically is the Operational Systems. Creative Chefs Dining Services Comprehensive Operational Systems provides all the forms and documents necessary to ensure Great Menus, Efficient use of Labor, Safe Operations and Contained Costs.

Our audit tools focus on key areas of operation:

• Customized Five Week Cyclical Selective Menu
• Therapeutic Diet Extended Spread Menus
• Prep/Pull/Production Guides
• Tested Standardized Recipes
• HACCP Food Temperature and Refrigerator/Freezer Log
• Dish Machine and Sanitizer Logs
• Order/Inventory Forms Customized to GPO Contracts
• Taste Panel and "Next Cycle" Forecasting Forms

Menus may be customized to specific geographical regions/culinary traditions. Per-Community customization is also available at an additional cost.