CREATIVE CHEFS

The PATH to CONTINUED SUCCESS of your Dining Services is timely and focused audit tools. Creative Chefs Dining Services believes that in order to maintain quality products and services, you must hone in on the skills we teach, increase resident satisfaction, and reduce and eliminate costly survey citations.  In order for this to be achieved frequent and thorough audits are necessary.

Our audit tools focus on key areas of operation:

• Food Safety
• Physical Plant and Operation Safety
• Regulation Compliance
• Customer Satisfaction
• Employee Engagement

The Audit itself is only half of the tool. Each audit tool also contains Specific and Targeted Action Plans including suggested Solutions, assigned Responsibilities and measured Time Lines.

We also want YOU to audit Us. Creative Chefs Dining Services believes in frequent dialogue with our clients. This includes a Client Expectation program where you tell us what you would like us to focus on, as well as how we did in addressing your needs.